Food Preservation - The Lost Art of Canning with City of Peoria Special Interest

about the class:

Using the updated USDA research and tested methods for canning, attendees will learn to safely can their harvest.

The topics addressed are:

1. Understand what Botullism toxin is and how it is addressed through proper canning methods.
   
2. Learn how to can low acid foods in a pressure canner and high acid foods in a boiling water canner. Freezer canning will also be addressed.
   
3. Learn canning methods for the following foods: fruits and fruit products, tomatoes and tomato products, vegetables, meats, fermented and pickled foods, and jams and jellies.

about registration types and pricing:

Here are all the ways you can can register for this class...

• Online at RecConnect
• Over the phone at (623) 773-7137
• Or stop on by Peoria Community Services Dept. (Mon-Thur 7am-6pm)

about the venue:

Need more information about the venue? Click here for more detailed information, including addresses, directions, and parking.

**assistants categories: energy, sustainable neighborhoods, permaculture**