Food Preservation - The Lost Art of Canning with City of Peoria

about the class:

Using the updated USDA research and tested methods for canning, attendees will learn to safely can their harvest.Using the updated USDA researched and tested methods for canning, attendees will learn to safely can their harvest.

The topics addressed are:

1. Understand what Botullism toxin is and how it is addressed through proper canning methods.
   
2. Learn how to can low acid foods in a pressure canner and high acid foods in a boiling water canner. Freezer canning will also be addressed.
   
3. Learn canning methods for the following foods: fruits and fruit products, tomatoes and tomato products, vegetables, meats, fermented and pickled foods, and jams and jellies.

about registration types and pricing:

Here are all the ways you can can register for this class...

• Online at www.PeoriaAz.gov/Classes
• Over the phone at (623) 773-7137
• Or stop on by Peoria Community Services Dept. (Mon-Thur 7am-6pm)

about the venue:

Need more information about the venue? Click here for more detailed information, including addresses, directions, and parking.

**assistants categories: energy, sustainable neighborhoods, permaculture**