1/2 lb of local AZ Mesquite Flour from San Xavier Cooperative Farm

San Xavier Cooperative Farm produced this Mesquite Flour in Southern Arizona. It can be used in all types of cooking but is most commonly used in baking these days. Due to it’s lack of gluten, it is best used in small amounts when baking. On average, substitute 1/2 cup of your regular flour with mesquite flour to add extra nutrients, protein and provide that distinct sweet, nutty, mesquite flavor.